One of my favorite things is buffalo chicken. I don't know why I love it so much, but... it is what it is. Buffalo chicken dip was a staple in my eating routines. It's great for so many things...
- On a Sandwich
- For Dinner
- Appetizer for Parties
- As a toast topping
- and so much more!
Although, technically buffalo chicken dip is gluten free (depending on how you make it)... it certainly was not dairy free. When I discovered my gluten/dairy allergies... I knew I would have to find a substitute to the
stand by recipe that I've used for years. Although my recipe was not nearly as low fat as the Hungry Girl recipe... it was delicious. Since D and I typically eat this as a meal on occasion, it was a perfect dinner while watching the baseball game Saturday night (Uh hem congrats to the Red Sox for making it into the World Series!!)
